Smokey Beef Brisket Cooked With Pink Butcher Paper For a Perfect Thanksgiving Dinner
Thanksgiving dinners have a big spread and turkey takes the center table, in recent times barbecues are also finding their way into the traditional spread. Let us explore a Beef Brisket Recipe for this Thanksgiving. Smokey Beef Brisket Cooked With Pink Butcher Paper For a Perfect Thanksgiving Dinner Recipe For Smokey Beef Brisket with a Crunchy Bark and Juicy Meat. Time: ~15 Hours Seasoning Time: 6-7 hours Cook Time: 8-10 hours Rest Time: 1-2 hours Servings: 4 to 5 (expand this to meet your guest numbers) Ingredients: Beef Brisket [approx. 4 Lbs.] Kosher Salt 2 tbsp. Cayenne Pepper Powder 1 tsp. Black Pepper Powder 1 tbsp. Garlic Pods 4-5. Brown Sugar 4 tbsp. Parsley Chopped 2 tbsp. Oregano 1 tbps.
