How to wrap your meat in Pink Butcher Paper?

Have you decided to wrap your meats with Pink Butcher Paper while barbecuing? Then you must already explored the advantages of meat wrapping in Pink Butcher Paper. Now let us understand how to wrap your meats in Pink Butcher Paper for that perfect taste and texture.

How to wrap your meat in Pink Butcher Paper?

Wrapping your meats for barbecuing will definitely reduce your time and give you a different taste and texture. There are several wrapping options in the market like aluminum foil, wax paper, parchment paper, white butcher paper etc. One can choose a suitable wrapping option based on personal preferences. Wrapping the meat in Pink Butcher Paper has become a popular option among barbecue experts as it improves the taste, texture, flavor and appearance with also reduce the barbecuing time compared to that of unwrapped meat.

Wrapping Your Meat With Pink Butcher Paper

Pink Butcher Paper acts as a warm cover around the meat which allows the meat to braise in its own natural juices avoiding a complete drying up of the meat & getting a chewy texture. Pink Butcher Paper allows the meat to breathe while wrapped resulting in the meat retaining the crunchy bark, tender and juicy meat with a strong smoky flavor.

When you are buying a Pink Butcher Paper, always prefer a roll that can be cut into any size and shape as per your requirements. 

Chose a high-quality Pink Butcher Paper with doesn’t have any cuts or holes in it. 

How to Wrap Meat With Pink Butcher Paper?

Wrap the meat as tightly as possible around your meat so that no air gaps inside the wrapped package.  If the meat surface is even, it is easier to avoid air gaps.

Wrap the meat with 2 to 3 layers of Butcher Paper. Use a Pink Butcher Paper which comes with a good wet strength so that it won’t get saturated easily with the meat’s juices and fat.

Cut the Pink Butcher Paper as per the size of your meat considering 2 to 3 layers around it. Place the meat at the centre of the paper and fold the sides while wrapping 2 to 3 layers. Make sure that there are no openings anywhere.

You can insert the thermometer to the wrapped meats.  Using a tape to keep the folding in pace is optional. Place the tapered end of the Pink Butcher Paper Wrapped Meat on the grill if you haven’t taped your wrap.

To place the Pink Butcher Paper wrapped meat fat side up or down is up to one’s taste and preference.

Mighty Dream’s Pink Butcher Paper is the best for wrapped bbq experience

Safe To Use: Mighty Dream’s Pink Butcher Paper is a made in the USA, approved by FDA as safe contact with food.

Natural Material: Mighty Dream’s Pink Butcher Paper is made out of excellent quality 100% natural wood pulp. There is no chemical bleaching done during the manufacturing process.

Best Quality: Mighty Dream’s Pink Butcher Paper has an excellent wet strength and heat resistance which makes it an ideal wrapper for any slow and low cooking. It’s always better to use a permeable Pink Butcher Paper to achieve a crispy bark, with a juicy, tender and smoky flavored meat. It’s better than foil wrapping – which makes the meat soggy, overcooked, dry, charred or even a pot roast.

Easy To Use: Mighty Dream’s Pink Butcher Paper comes in rolls so that you can cut it into any shape and size as per your requirements. The complete superior bundle of the paper comes with a durable carry tube making it easy to use, easy to store and protects the roll, and a Free eBook “Be A Grill Master”.

Multipurpose Use: Pink Butcher Paper by Might Dream is a versatile paper which can be used for other day-to-day non-culinary activities too. Find out how?

Easy to Buy Online: You don’t have to search for good quality Pink Butcher Paper in the supermarkets or departmental stores. Avoid the lengthy checkout queues all together and Order Might Dream’s Pink Butcher Paper online.

You are just a click away to order your roll of Pink Butcher Paper. Click here to buy now!!