WHY USE PINK BUTCHER PAPER IN THE FIRST PLACE?

Pit-masters wrap meats in pink butcher paper mainly for following reasons:

• To protect the meat from drying out and losing moisture.
• Allows the meat to breathe by creating a barrier for achieving peak conditions around meat.
• For optimizing the benefits of smoke-based flavor enhancement and tenderness of meat.
• It's FDA-approved, safe for food handling, cooking, and storage.

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